Skip to content

Total Protein

Disclaimer: Information on this page is for educational purposes. Consult a physician to interpret your test results. Health Vault helps track biomarker trends but does not replace medical advice.

What This Test Measures

Total protein includes albumin and globulins (immunoglobulins, transport proteins). It reflects hepatic synthesis and immune status.

Elevation is often linked to chronic inflammation, infections, or monoclonal gammopathy (myeloma).

Decrease occurs in malnutrition, malabsorption, nephrotic syndrome, and severe liver disease.

Normal Ranges

GroupReference Range
Men6.4–8.3 g/dL (64–83 g/L)
Women6.4–8.3 g/dL
Children6.0–8.0 g/dL

Reference ranges may vary by laboratory and assay method.

Causes of High Levels

  • Chronic infections
  • Autoimmune diseases
  • Multiple myeloma
  • Dehydration

Causes of Low Levels

  • Malnutrition
  • Liver failure
  • Nephrotic syndrome
  • Malabsorption syndromes

Test Preparation

  • Fasting preferred
  • Report chronic infections
BiomarkerRelationship
AlbuminMajor protein fraction
C-Reactive Protein (CRP)Inflammation
FerritinChronic inflammation

FAQ

How often should I take this test?

Annually or if myeloma/malnutrition suspected.

What should I do if my result is abnormal?

Persistent elevation — protein electrophoresis; decrease — nutrition and liver assessment.


Last updated: June 2026

Vert Neo Limited — developer Health Vault